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Every time I teach a cooking class, I come away a better cook. I work with my students in an environment of shared learning. We make messes. We try new things. We taste and taste again. We have a blast. We are energized.

I've taught hands-on cooking classes for Sur La Table, The Cook's Shop, and the Potomac Highlands Food & Farm Initiative. I've also led factory tours for Scharffen Berger Chocolate Maker. Every class is a new experience. 




Sunday, August 7, The Seasoned Farmhouse, Columbus, OH: Small Batch Preserves.

Saturday, June 18, Passiflora Studio, Marietta, OH: Summer Bounty Pressure Cooking Workshop. 

Sunday, May 22, The Seasoned Farmhouse, Columbus, OH: Pressure Cooked Desserts. 

Sunday, June 5, The Seasoned Farmhouse, Columbus, OH: Vegan Pressure Cooking. 

Sunday, September 20, The Seasoned Farmhouse, Columbus, OH: Discover Pawpaws. This demo will show you the ins and outs of sourcing, prepping, storing, and cooking with pawpaws. Each attendee will receive a copy of The Pocket Pawpaw Cookbook.

Saturday, September 12, The Ohio Pawpaw Festival, Lake Snowden, OH: Pawpaw cooking demo. 

Parkersburg, WV, Friday, November 21, 5-8pm : Green Eat & MeetClutch MOV's fall event, all about sustainable living. I'll be doing a pressure cooking demo and serving samples. 

September 29, The Seasoned Farmhouse, Columbus, OH: Modern Pressure Cooking. A fantastic group. I look forward to returning there in the winter to teach again. 

September 2, Elkins, WV: All About Fresh Herbs Workshop and Tasting. Thanks to everyone who came. You were a joy to spend time with, as always! 

June 14, Thomas, WV: Modern Pressure Cooking Workshop.

April 12, Elkins, WV: Chocolate Safari. We hope to put together a class on Artisan Chocolates in the Kitchen for the winter.

April 8, Marietta, OH: Totally Awesome Vegan Baking.