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SARA BIR

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SARA BIR

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The Pocket Pawpaw Cookbook NEW EDITION

May 18, 2021 Sara Bir
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See you in the pawpaw patch!

More recipes, more stories, more PAWPAWS.

The fabulous deluxe update of the original sold-out zine! The Pocket Pawpaw Cookbook is improved, expanded, and much more official. Find it on Belt Publishing.

  • Hunting for the Elusive Pawpaw with Dan Pashman of The Sporkful podcast. An audio adventure well worth a listen.

  • Existential pawpaw musings with Foraged Market

  • Talking pawpaws with Meryl Williams Clark, a.k.a Feral Streep, on The Sleeper Hit podcast

  • A conversation with Vick Mickunas on The Book Nook

  • Hear me and Steph Burt on The Southern Fork

  • Read an interview with me in Edible Columbus

  • Riveting audio of my “How to Process Pawpaws” presentation at the Ohio Pawpaw Festival

  • Listen to an interview on Michigan Radio’s Stateside (footnote: OMG I got to talk to April Baer!)

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The Fruit Forager's Companion

April 26, 2018 Sara Bir
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A hybrid manifesto and a how-to, with recipes. Click on the cover to order. Go forth and forage!

Included in Food Tank's 20 Good Reads for Spring

Starred review, Publishers Weekly

Listen to this interview on Allegheny Front, wherein we go on a late summer foraging walk 

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Read an interview with me in Foreword Reviews

Reviewed with care and lyricism at The Food Poet

Hear me get nerdy on The Four Top as we talk foraging and food preservation

Listen to an interview with me on WYSO's The Book Nook

Short interview from Pittsburgh City Paper

A rambling-shambling Q&A from the Comestible Newsletter (scroll down a bit to get to it)

In conversation with Scott Man of The Permaculture Podcast

Talkin' figs on The Daily Beast

Pawpaw talk from me on Gastropod for a hot sec on an entire pawpaw episode

Tasting Ohio

April 26, 2018 Sara Bir
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Over 100 recipes from chefs, bed & breakfasts, and food producers all over Ohio. Click on the cover to order.

Dig into Ohio's culinary past, present, and future with 100 recipes from the Buckeye State's best chefs and food producers. Contributors include Jeni's Splendid Ice Creams, Cap City Fine Diner, Casa Nueva, Sokolowski's, The Culinary Vegetable Institute, Schmidt's Sausage Haus, Grumpy's Deli, Michael Anthony's at the Inn, Salazar, and Mecklenburg Gardens. This is a gorgeous book with a full-color photo of every recipe, and it's perfect for both current and displaced Ohioans in your life. 

Read a review in the Daily Record of Wooster

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Photos by Samara Linnell, Andi Roberts, and Melanie Tienter.