Fruit Harvesting
The final installment of Chronicle Books’ beloved Pocket Nature series, out March 3, 2026! Lovely illustrations by Liana Jegers.
Preorder now:
The Pocket Pawpaw Cookbook NEW EDITION
See you in the pawpaw patch!
More recipes, more stories, more PAWPAWS.
The fabulous deluxe update of the original sold-out zine! The Pocket Pawpaw Cookbook is improved, expanded, and much more official. Find it on Belt Publishing.
Hunting for the Elusive Pawpaw with Dan Pashman of The Sporkful podcast. An audio adventure well worth a listen.
Existential pawpaw musings with Foraged Market
Talking pawpaws with Meryl Williams Clark, a.k.a Feral Streep, on The Sleeper Hit podcast
A conversation with Vick Mickunas on The Book Nook
Hear me and Steph Burt on The Southern Fork
Read an interview with me in Edible Columbus
Riveting audio of my “How to Process Pawpaws” presentation at the Ohio Pawpaw Festival
Listen to an interview on Michigan Radio’s Stateside (footnote: OMG I got to talk to April Baer!)
The Fruit Forager's Companion
A hybrid manifesto and a how-to, with recipes. Click on the cover to order. Go forth and forage!
Included in Food Tank's 20 Good Reads for Spring
Starred review, Publishers Weekly
Listen to this interview on Allegheny Front, wherein we go on a late summer foraging walk
Read an interview with me in Foreword Reviews
Reviewed with care and lyricism at The Food Poet
Hear me get nerdy on The Four Top as we talk foraging and food preservation
Listen to an interview with me on WYSO's The Book Nook
Short interview from Pittsburgh City Paper
A rambling-shambling Q&A from the Comestible Newsletter (scroll down a bit to get to it)
In conversation with Scott Man of The Permaculture Podcast
Talkin' figs on The Daily Beast
Pawpaw talk from me on Gastropod for a hot sec on an entire pawpaw episode
Tasting Ohio
Over 100 recipes from chefs, bed & breakfasts, and food producers all over Ohio. Click on the cover to order.
Dig into Ohio's culinary past, present, and future with 100 recipes from the Buckeye State's best chefs and food producers. Contributors include Jeni's Splendid Ice Creams, Cap City Fine Diner, Casa Nueva, Sokolowski's, The Culinary Vegetable Institute, Schmidt's Sausage Haus, Grumpy's Deli, Michael Anthony's at the Inn, Salazar, and Mecklenburg Gardens. This is a gorgeous book with a full-color photo of every recipe, and it's perfect for both current and displaced Ohioans in your life.
Read a review in the Daily Record of Wooster