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SARA BIR

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5037649544
THE SAUSAGETARIAN

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SARA BIR

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Musings, recipes, and cooking insights from a food librarian. 

My Baby's Got Sauce

July 14, 2014 Sara Bir

My latest piece for The Oregonian will have you eating giant piles of awesome veggies all week long. Read it here. Then make the finger-licking sauces. And then watch this. 


In Braggy Updates, Recipes Tags vegan recipes, The Oregonian, Patton Oswalt, sauces, vegetarian recipes
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Eggless Easter Breads

April 14, 2014 Sara Bir

Bake the richest, most flavorful Easter breads ever. They are vegan, but it doesn't matter. These are the Easter bread recipes I will return to again and again from now on, whether I'm eschewing egg or not. Check out my story in The Oregonian to read more. The hot cross buns and Greek Easter braid are way easier than you'd guess.

In Recipes Tags vegan recipes, Easter breads, The Oregonian, tsoureki, hot cross buns
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Photos by Samara Linnell, Andi Roberts, and Melanie Tienter.