Bake the richest, most flavorful Easter breads ever. They are vegan, but it doesn't matter. These are the Easter bread recipes I will return to again and again from now on, whether I'm eschewing egg or not. Check out my story in The Oregonian to read more. The hot cross buns and Greek Easter braid are way easier than you'd guess.
Fresh green herbs bring zip to this easy spring pasta with peas and asparagus.Read More
Springy Meyer lemons usher in a new season as earthy-sweet grated parsnips represent the last days of winter. Celebrate with a moist, intensely aromatic cake that brings the two together. It's bright from the Meyers, complex from a good glug of fruity olive oil, and a breeze to throw together. Plus it's vegan.Read More